- Who we are
- Training
- Coaching
- Online learning
- COMMUNICATION – MODULE 1
- COMMUNICATION – MODULE 2
- COVID 19 – HOSPITALITY TRAINING
- CUSTOMER EXCELLENCE
- EMOTIONAL INTELLIGENCE
- FEEDBACK SKILLS
- FOOD SAFETY & HYGIENE, LEVEL 2
- LEADERSHIP AND MANAGEMENT
- LEARNING STYLES
- MOTIVATION
- RESPONSIBLE SALE AND SERVICE OF ALCOHOL SCOTLAND
- TIME MANAGEMENT
- TRANSFORMATIONAL CHANGE
- Case Studies
- Blog
Rehis Elementary Food Hygiene
£125.00
