Enter your keyword


learning made easier

Food businesses and food production premises are required by law to protect food from contamination and food safety hazards during all stages of food production. This ensures that the food produced is safe to consume and will protect their consumers, protect their business’ reputation and abide by the law. This course will cover the importance of food safety and hygiene in the food industry and covers all of the crucial information on how to keep food safe.

This course will cover:

  • Food Safety Law
  • HACCP (Hazard Analysis and Critical Control Points)
  • Food Contamination and Food Safety Hazards
  • Foodborne Illness, Food Poisoning and Foodborne Disease
  • Bacteria and Viruses
  • Personal Hygiene and PPE (Personal Protective Equipment)
  • Pests
  • Preventing Cross-Contamination
  • Temperature Control
  • Cleaning

PRICE: £25 + VAT