More food businesses are now displaying their hygiene rating stickers and a third of them say that this has resulted in greater customer confidence, better reputation among customers and, most importantly, more customers.
Make sure your food hygiene is tickety boo with our range of training courses designed to keep you ahead of the game.
Designed to meet the initial training needs of new food handlers and support staff. This four hour course teaches best practice, highlights how problems can arise, teaches employees how to prevent problems and identifies the importance of complying with high hygienic standards.
Suitable for all food handlers, this one day programme provides a general introduction to food hygiene issues including hazard analysis and provides the necessary knowledge and information needed to underpin good food safety practices in your establishment.
Particularly suitable for managers and supervisory food handling staff, this 3½ day programme reinforces the importance of the supervisory role in preventing food poisoning. On successful completion the supervisor will be equipped to satisfactorily operate a HACCP system, such as CookSafe, in accordance with legislative requirements and the standards required to achieve the Eat Safe Award.
This 5 day programme raises the knowledge and understanding level for delegates in the larger scale of food production whilst consolidating technical ability to handle emergency situations in food safety and to run investigations into complaints. On successful completion of 4 assessments and an exam, candidates are awarded with the Diploma and are able to deliver REHIS accredited training within their own organisation.
Can’t make the dates? No time off work? Our home study options are available for Elementary, Intermediate and Advanced programmes, allowing you to study at a time that suits you and your business. Telephone, email and 1:1 coaching support ensure candidates remain focussed throughout the programme and are prepared for assessment.
