This programme is designed to develop supervisors who have successfully completed the Elementary Food Hygiene programme.

All supervisory and management employees in food handling operations, particularly those with the responsibility to supervise and monitor the HACCP food safety management system would benefit from this online programme.

Programme outline

• Microbiology
• Food Contamination & it’s prevention
• Food Poisoning & Foodborne diseases
• Personal Hygiene
• Food Storage & Temperature control
• Design & Construction
• Pest Control
• Supervisory Management
• Food Safety Legislation

Coursework to be completed online. Workbooks will be provided. Exam to be arranged at training centre once all coursework has been completed.